2.5 dimethylpyrazine
|
|
Name |
2.5 dimethylpyrazine |
molecular formula |
C6H8N2 |
|
Purity |
≥ 99% |
|
Appearance |
Colorless to light yellow liquid |
|
CAS |
123-32-0 |
|
effect: the product is a pungent smell of fried flowers and chocolate, cream smell. Mainly used in the preparation of cocoa, coffee, meat, nuts and potato flavor. Can also be used in dye and pharmaceutical industry. |
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