natural formic acid
|
|
Name |
formic acid |
molecular formula |
CH2O2 |
|
Purity |
≥ 85% |
|
Appearance |
Colorless to light yellow liquid |
|
CAS |
64-18-6 |
|
function: used for blending apple, papaya, jackfruit, bread, cheese, cheese, cream and other edible flavors and whisky, rum flavor. |
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